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J.A. Henckels Twin Cermax M66 8-Inch Chef's Knife |  | Brand: Henckels
List Price: $250.00
Buy New: $185.00
as of 9/9/2010 04:09 GMT details
You Save: $65.00 (26%)
New (5) Used (1) from $169.00
Seller: Ready Retail
Rating:  7 reviews
Shipping Weight (lbs): 1
Dimensions (in): 14.5 x 3 x 1.8
MPN: 30861-200
Model: 30861-200
UPC: 035886200459
EAN: 0035886200459
Availability: Usually ships in 3-4 business days
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| Features:
| • | 8-inch chef's knife from Henckels' premium line; created in Germany and Japan | | • | Blade crafted from microcarbide steel for incredible sharpness and durability | | • | Ergonomic wood-look black Micarta handle molded from layers of linen and resin | | • | Satisfying weight and excellent balance due to full-tang, triple-rivet construction | | • | Washing and drying by hand required; backed by lifetime warranty |
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| Editorial Reviews:
Product Description
Chefs Knife
Amazon.com Review
A striking feat of engineering, the TWIN Cermax M66 line from J.A. Henckels is the cutlery company's premium offering in cooking knives. Exceptionally sharp and a dream to handle, the knives combine German steel with Japanese manufacture, and their design is exquisite, smart, and tough. Honed by hand with an Asian-style edge, TWIN Cermax M66 blades are crafted from microcarbide steel, a molten substance atomized into a powder and then compacted under high pressure. The result is a hardness rating of 66 Rockwell, which allows the blades to be brought to an incredible sharpness and ensures that they retain their edges remarkably well. To increase balance and comfort in action, the knives also feature full-tang construction, triple rivets, and a rounded ergonomic grip. Though styled to resemble wood, the black handles are in fact a layered and compacted compound of linen and resin called Micarta, resulting in excellent maneuverability and satisfying weight. This handsome 8-inch chef's knife acts as the archstone of a TWIN Cermax M66 collection, turning chopping, dicing, and mincing into a pleasure. Its protective bolster and rocking edge are ideal for heavy-duty kitchen chores, and its broad blade is impervious to corrosion. The piece coordinates with the line's paring, utility, and santoku knives, and a 9-1/2-inch version is also available. Like other TWIN Cermax M66 pieces, this knife should always be washed and dried by hand. J.A. Henckels includes a lifetime warranty. --Emily Bedard From the Manufacturer  | TWIN® Cermax M66 fulfills every knife lovers' dream. Special MicroCarbide Powder Steel ensures that the blade is as sharp as a scalpel and exceptionally hard. (The Cermax line measures 66 in the Rockwell Hardness Test.) The ergonomic handle is made from the latest, state-of-the-art technology and materials suggested by top Japanese Iron Chef, Rokusaburo Michiba. TWIN® Cermax M66 knives are crafted in Japan and are complemented with an attractive gift box. | | A Different Standard in Blade Construction: Traditional steel can have uneven carbides of varying size, but TWIN® Cermax M66 blades are constructed with a core of special MC66 Steel (MicroCarbide) powder steel. This special steel is even with refined carbides and is developed by atomizing molten steel into micro powder, then compacting it under high pressure. The result is a hardness of 66 Rockwell and a sharper cutting edge. The MC66 core is covered by innovative CLAD material which protects the extremely hard core, thus minimizing any chance of corrosion or breakage. The cutting edge is exceptionally sharp due to the Asian edge angle and the hand honing process.  It's All in The Grip:  | The revolutionary 3-rivet, full tang, Micarta handles are made from linen and synthetic resin compounded by pressure and heat. Micarta's distinguishing features are the elegant, wood-like appearance and smooth finish. These perfect ergonomic handles have been developed in cooperation with top Japanese Iron Chef, Rokusaburo Michiba. A top quality end cap features the Zwilling J.A. Henckels logo, which is world renown as a symbol of quality. | | Features: - Clad Metal: MC66 steel core is a high carbon steel covered with a high-corrosion resistant steel.
- MC66 Steel (MicroCarbide Steel): Powder metal steel; molten steel is atomized into micro powder and compacted under high pressure allowing for the incredible hardness of 66 Rockwell.
- MC66 Steel Edge: Due to the stability of the cutting edge and Asian edge angle, it is sharper and stays sharper longer.
- Hand-honed: For razor sharp cutting edge.
- 3-Rivet, Full Tang Handle with Metal End Cap featuring Zwilling J.A. Henckels logo
- Ergonomic Handle: For tireless cutting and safety.
- Micarta Handle: New material made from linen and resin compound by pressure and heat creates an elegant wood-like appearance.
- Full Warranty: J.A. Henckels stands behind all its knives
- Cleaning Tips: Always clean TWIN® Cermax M66 knives by hand, never in the dishwasher.
- Sharpening Tips: To sharpen, please use a sharpening stone such as TWIN® Stone Pro or a J.A. Henckels Diamond Steel.
| Customer Reviews:
Showing reviews 1-5 of 7
 Henckels Twin Cermax Santoku Knife September 21, 2005
T. Bao (Edmonton)
14 out of 14 found this review helpful
Choosing a knife from one of the fine knife makers (e.g. Kasumi, Wusthof, Global, Shun, etc.) is ultimately a personal preference. The fact is that they all make knives that are physically capable enough for the most demanding of chefs. This means that there is no one best knife for every user. The Henckels brand maybe poo-pooed by elitists for its ubiquity in department stores and its production of very low quality knives under the same basic Henckels name (e.g. the one man line) but this knife is very different. The blade is made in Japan, unlike most Henkels knives, and it is aesthetically one of the most beautiful knives you'll see with its layered linen handle. The 7'' Santoku has a very nice weight for those of us that don't feel strong enough for the stout Wusthofs, or feel too strong for the featherweight Globals. The balance is much more even throughout the blade than the handle-end heavy Henckels 4/5 Star Santoku knives. The knife comes sharper out of the box than any knife that I've ever seen. Keeping it that sharp over time is up to you. Its certainly worth trying to see if this knife suits your own personal preference, as it suits mine.
the art of cutting January 25, 2009
Bobby Keene (Atlanta, GA USA)
3 out of 3 found this review helpful
This knife feels like an extension of your hand.
The blade is best described as a laser or scalpel. It cuts, slices, dices, chops and minces better. The Cermax is durable and very handsome, more so than the picture imparts. As for the cutting edge- it looks the same as any other knife until it touches something. You will detect a difference but it is hard to describe. If I had to put it in words I would say "this knife cuts with confidence" if there could be such a thing.
Unlike the other reviewer, I was unable to get my knife to rust but I did try; perhaps water salinity is lower here in Atlanta? I feel I got what I paid for. I have no regrets after one month of use. This is now my "go to" knife.
The best!!!! December 10, 2007
Donnie Anderson
5 out of 6 found this review helpful
Talk to a chef about knives and they all have their favorite. Just like cars, some like Porsche, some Ferrari, some Lamborghini, Rolls Royce, BMW, Infiniti, etc... Which is the best....I guess it's personal preference based on what you grew up on or had good experience with. If your father drove Chev you'll like chev. If he drove Ford you'll prefer Ford. The reality is both make a good truck and neither is better...just different.
Old time chefs who grew up on Wusthof Trident love those and defend them as best. Same goes for J.A. Henckels. Global is becomming popular and people are starting to defend those as the best saying they are better then German design. Friedr Dick are used in schools and popular as well. It's an age old debate. And the truth was nobody was the best. Top of the line Henckels was equal to Wusthof.
Henckels markets to everyone..they are the biggest. They make good and they make cheap. They have lost their prestige factor associated with the best such as Wusthof. If you have a $200 Henckels knife in your kitchen will people comment since it looks just like the $20 Henckels from Walmart? Probably not. This is the reason old time Wusthof fanatics do not like Henckels. If you have a Wusthof people will comment on what is that Whuthof never heard of it? You can claim it's the best and German and used by Chefs around the world. But Henckles is jsut a boutique brand sold at Walmart and Zeller's...blah!!!! No wonder Chef's don't want to try Henckels. ANd I don't blame them...Wusthof is a fine knife. The Cordon Bleu series was probably the best in the world before Henckels did the Cermax line.
Now there is a best. Cermax M66. The best knife money can buy. But you pay for it. If your a pro and want the best...this may be it. Otherwise I'd probably lean towards the Wusthof Cordon Bleu or Henckels Twin Cuisine which are half the price. But price asside we now have a clear winner as best knife in the world. Then again you must try the knife before purchasing...if you don't like don't buy it. A cheaper knife may be more comfortable and suited for you.
nice knife November 30, 2007
zolo (NY, NY United States)
2 out of 2 found this review helpful
just got the 8" chef and very pleased. The knife is incredibly sharp and has a slightly blade-heavy weighting which makes chopping and dicing a dream. Plus, its very pretty, and the unusual handle design sits well in the hand once you get used to it. All in all, a good buy.
Keeps a sharper edge longer than other knives July 2, 2010
Rick Van Hazel (Phoenix, AZ)
1 out of 1 found this review helpful
The microcarbide does have a noticeable difference over other knives i've used. It keeps an edge much longer than anything that I've ever seen. You can put a ridiculously sharp edge on this blade, its the only knife I have that I need to be extra careful with fingers. Most other blades will sort of glance off your nail or skin when slicing, this thing can get so sharp that you can shave layers off your fingernail if you're not careful.
If you own this or any other cermax knife, make sure you ritually clean and dry the blade after every use. You absolutely cannot let it sit in water to soak. I made that mistake once, 5 tiny notches of corrosion developed over night, when I wiped them away they ate slightly into the edge of the blade. Luckily the guy that I took it to for sharpening was able to fix it back up for me.
Showing reviews 1-5 of 7
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