Pure Komachi 2 AB5066 Series 8-Inch Chef's Knife |  | Brand: Pure Komachi 2
List Price: $12.50
Buy New: $9.35
as of 9/10/2010 21:40 GMT details
You Save: $3.15 (25%)
New (9) from $9.35
Seller: Sword Demon
Rating:  9 reviews
Color: Purple
Batteries Included: No
Shipping Weight (lbs): 0.3
Dimensions (in): 13 x 0.8 x 2.4
MPN: AB5066
Model: AB5066
EAN: 4901601475463
Availability: Usually ships in 1-2 business days
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| Features:
| • | Great for large and small jobs, the 8-inch Chef's Knife blends all the elements of great design for slicing, mincing, and chopping | | • | High-carbon stainless-steel blade retains super-sharp edge over time | | • | Color is made by bonding food-safe FDA-approved resin to the stainless-steel blade | | • | Non-stick resin coating resists corrosion, makes cleaning simple, and helps blade glide through food with ease | | • | Handle is lightweight and ergonomically contoured for a comfortable, fatigue-reducing grip; dishwasher safe |
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| Editorial Reviews:
Product Description
With its monochromatic color scheme, the Pure Komachi Series is sure to attract attention. And while it just may be the most eye-catching line of knives on the market today, these knives are designed to perform even better than they look. Each knife is created for a specific function from our Small Fish Knife, ideal for sushi preparation, to our versatile Bread Knife to the popular Chef's Knife. The high-carbon stainless steel of the blade provides a razor-sharp edge, while the fluorinated-resin coating keeps food from sticking during preparation, resists corrosion, and makes cleanup quick and easy.Features:High-carbon, stainless steel blade with fluorinated-resin coating, resists sticking.Coated blade resists corrosion and makes cleaning easier, helping keep the knife clean and sanitary.Unique, eye-catching color scheme.Ergonomic handle design.
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| Customer Reviews:
Showing reviews 1-5 of 9
 A performance knife for less March 8, 2010
kitty pinkerton (SantaMonica, CA United States)
9 out of 9 found this review helpful
This is a versatile knife that I use from carving meat to slicing vegetables. The blade is very thin, so if you're looking for a knife to cut through bones or a whole pumpkin, this may not be the best knife, but it'll easily slice paper thin garlic and mince shallots. The curved blade works great for chopping herbs and the sharp tip allows precise control over carving meat and fish.
I've been using this knife everyday for about 4 months now, and the blade is not showing any signs of dullness. I am planning on getting other series from this line.
Strange Color, but Amazing Knife! March 10, 2010
Loren Dale (Seattle)
4 out of 4 found this review helpful
We received a Shun santoku and this fuschia-colored Komachi last Christmas. The Shun is fantastic, but this knife gets used just as much. For some things, like cheese, fruitcake and other sticky foods, the Komachi is much better - slices thinly and cheese doesn't cling. It's lightweight and easy to control. We now have a few knives in the Komachi line and just love them (especially the bread knife) in spite of also owning and using the high-end Shun knives. At first, the bright colors of the Komachi were somewhat off-putting, but once we started using them we found them to be great, supersharp knives and there's no picking through the rack to find what one is looking for!
Very good knife March 15, 2010
Roger Lin (DC)
3 out of 3 found this review helpful
I love this knife. We've had it for a week and it is super sharp, has a great balance. I also like the thin blade, it does not crack things like mushrooms when I cut.
Light and strong March 2, 2010
erinys (seattle,wa)
2 out of 3 found this review helpful
Why buy more expensive knives when this one does the same job for less? Comfortable handle, sharp blade, jolting color. This has become my go-to knife in the kitchen.
best knife in the world August 25, 2010
M. K. Carroll (Buffalo, NY)
only bad thing is it is so sharp i have cut myself twice. wish they made a cleaver and a 10 or 12 inch knife
Showing reviews 1-5 of 9
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