R.H. Forschner by Victorinox 8-Inch Chef’s Knife, Black Fibrox Handle

R.H. Forschner 8-Inch Chef’s Knife

The 8″ chefs knife is ideal for those that find the 10″ chefs knife too heavy or unwieldy.

These knives are specially ground and tempered so that they can be resharpened over and over again, keeping a sharp edge throughout their lifetime. State of the art technology blended with old world craftsmanship produce cutting instruments of excellent quality, at reasonable prices.

Forschner Victorinox Fibrox knives have earned high marks in a well-known cooking magazine which stringently tests kitchen products.

R.H. Forschner 8-Inch Chef’s Knife Features

• 8-inch multipurpose chef’s knife is designed for chopping, mincing, slicing, and dicing
• High carbon stainless-steel blade provides maximum sharpness and edge retention
• Conical ground through length and depth for a wider break point
• Ice tempered to sustain sharpness longer
• Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
• Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
• Lifetime warranty against manufacturer defects
• Expertly made in Switzerland
• Hand washing recommended

R.H. Forschner 8-Inch Chef’s Knife Review

Excellent Knife and NOT high-priced! August 18, 2005
T. Denman (Florida USA)
82 out of 83 found this review helpful

This knife is such a value. I have always had a hard time accepting the high-prices on Wuesthoff or Henckel knives because I never felt the VALUE was worth it. Boy am I glad I held out for the Victorinox knife! This knife, also known as Forschner, is consistently sharp. Just a few swipes of the sharpening steel and its good as new again. I use this knife and a 6″ every day. The handles are comfortable and do not get slippery when wet. They are practically the only knives I use. I wash and wipe dry after each use (NEVER put in the dishwasher). I think you’ll be as pleased as I if you try this knife.