Wusthof Santoku
19 Dec 2009 |
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Wusthof
13 Reviews
Wusthof Santoku
Model: 4175
$69.95
7-inch Santoku knife. Precision-forged. …
Category: Wusthof Chefs Knife
Wusthof Classic Santoku
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Wusthof
99 Reviews
Wusthof Classic Santoku
Model: 4183-7
$99.95
Japanese-style cook’s knife designed for chopping, slicing, dicing. …
Wusthof 8
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Wusthof
45 Reviews
Wusthof 8 in Chef Knife
Model: 4582-7/20
$99.90
Heavy 8-inch forged blade superior for chopping …
Wuesthof Classic 10-Inch Cook’s Knife — Wuesthof Classic 4-1/2-Inch Multi-Prep Cook’s Knife
Professional-quality, black-handled, 10 inch and 4-1/2-inch forged steel cook’s knife. Forged tang-to-tip from high-carbon stainless steel; solid triple-riveted handle. Cook’s-knife contours and finger guard with parer’s heft for flexibility and agility. Dishwasher-safe; hand-washing is recommended to preserve sharpness. Limited lifetime …
Emerilware by Wusthof 8-Inch Chef’s Knife
This collection, drawn from Wusthof’s Silverpoint Series, was hand-picked by Emeril himself to feature the knives that he loves and uses most.
Made from a stamped high-carbon, stain resistant alloy …
Wusthof 4589/20 Culinar Chef’s Knife 8 Inch
The Cullinar unique patented 18/10 stainless handle sets it apart from more traditional Wusthof knives, adding a contemporary elegance to a very timeless, functional kitchen tool. Function and design …
Wusthof Grand Prix II 8-Inch Hollow-Ground Cook’s Knife
Precision forged from a single blank of steel with bolster and full tang. The Grand Prix handle design supports the heel of your palm for a lighter finger …
Wusthof Classic Cook’s Knife 8″
Precision forged from a single blank of steel with bolster and full tang. Ergonomic handle design developed in consultation with professional chefs. Full bolster/finger guard for safety and protection.
As with all professional knives this knife …
Wusthof Classic Cook’s Knife with Granton Edge 8 Inch
Great all-around knife for cutting, chopping, or slicing meats and vegetables. Blade, tang, and bolster forged of single piece of high-carbon steel; provides perfect balance. Sharp, laser-tested, long-lasting edge; won’t stain, pit, or rust; hollow-ground design …
Wusthof Cook’s Knife History
Throughout its 200 year history, Ed.Wusthof Dreizackwerk of Solingen, Germany (Wusthof or Wuesthof) has focused almost solely on manufacturing forged knives for the professional chef and knowledgeable home cook. 38 manufacturing steps are required to complete each …
